Tag Archive for 'Wired'

…Free is the future of business?

Free

For a fantastic article on why free is the future of business, check out Wired.

[Wired - Free! Why $0.00 Is The Future Of Business]

…Blog posts don’t follow a simple path?

Wired Blog Post Infographic

Ever wonder what happens to a blog post after “Publish” is clicked?

The post is crawled, indexed, mined, scraped, republished, and propagated throughout the Web, going from servers to spiders to suits – to you.

To help explain this process a bit better, Wired has created a fantastically simple infographic.

Where do you fit in?

[Wired - The Life Cycle Of A Blog Post]

[Via: Boing Boing]

…Taryn Simon gets good access?

Taryn Simon

Though it took over four years, Taryn Simon managed to gain access into some of America’s mot top-secret, highly restricted areas for her latest book, called An American Index of the Hidden and Unfamiliar.

Topics include decomposing bodies, radioactive waste, deadly viruses and death-row recreation, so you know the results are going to be good.

Check out Wired’s article for a preview, and prepare to get behind closed doors into areas that you were never meant to see.

[Taryn Simon]

[Wired - Photographer Taryn Simon Shoots America's Best-Kept Secrets]

…Wings are made of caffeine?

Red Bull CanEver use Red Bull to get a set of wings?

Ever wonder what those wings are made of? Wired did, and wrote an interesting article called What’s Inside.

The gist: Meat Sugar, Caffeine, and Bile!

Though it’s not as disgusting as it sounds, there are some interesting ingredients contained within.

Least surprising result? Caffeine is the main ingredient in wings.

    All the things this drink is supposed to do for you — increase concentration and reaction speed, improve emotional state, and boost metabolism — are known effects of this white powder, a distant cousin of cocaine.

Though it might not change your addiction to the little blue can, at least you’ll know what’s giving you wiiiiiiings.

[Wired - What's Inside: Red Bull]

[Via: TasteSpotting]




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