Though Aki Kamozawa and H. Alexander Talbot didn’t provide many details about their dish, the pistachio crusted calamari paired with compressed papaya and pickled onions and jalapenos looks down right delicious.
[Via: Tastespotting]
Though Aki Kamozawa and H. Alexander Talbot didn’t provide many details about their dish, the pistachio crusted calamari paired with compressed papaya and pickled onions and jalapenos looks down right delicious.
[Via: Tastespotting]