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…Martinis are edible?

The Edible Martini“Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.”

By sucking the air out of a cucumber, you can replace that space with martini, giving you an edible martini that has the taste of a martini with the crunch of a cucumber.

[New York Times – The Edible Martini]