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…Hamdogs will never die?


Mmmm, nothing says artery clogging goodness like a Hamdog, a hot dog wrapped in a beef patty, then deep fried, covered with chili, cheese and onions and served on a hoagie bun…and then topped with a fried egg and two fistfuls of fries. A specialty dish at Mulligan’s Bar in Decatur, Georgia, the Hamdog isn’t something you’d want to eat on a daily basis (or even on a yearly basis), and I can only imagine the digestive coma this thing must put you in, but if you’re the type of person who will try anything once (I know I am), then you haven’t lived until you’ve conquered the Hamdog (Hear that Kobayashi?). Sadly, it looks like Mulligan’s Bar has closed, so I can only hope that they passed on the recipe for this tasty treat, or plan on taking it national in some sort of fast food chain, because the Hamdog must live on.

[Mulligan’s MySpace]

[Via: Slashfood]

[Via: Super Sized Meals]